Enzyme immobilization technology combines free enzymes with corresponding carriers through physical or chemical methods, thereby enhancing enzyme stability and facilitating preservation and transportation. At the same time, it can separate the enzyme from the substrate, achieving the goal of reuse and reducing costs.

WIJ's unique enzyme immobilization technology - deep hydrolysis of collagenase to prepare collagen tripeptides, which can be reused more than 40 times, reduce costs by more than 80%, and increase the ammonia nitrogen in the product more than 46%. Technically, our gastrointestinal digestion product GPH can reach 2.4% vs. national standard 1.5%.